Taco Salad

Looking for a flavorful and filling salad option that won't leave you feeling hungry an hour later? Look no further than this delicious taco salad! Packed with protein-rich beef, crunchy mixed greens, and flavorful toppings like guacamole and salsa, this salad is the perfect way to satisfy your hunger and your taste buds.

Servings: 3-4

Ingredients:

  • 1 lb. beef

  • Taco seasoning (preferably anti-inflammatory like the brand Siete)

  • Onion

  • Guacamole

  • Lime juice

  • Salsa

  • Spring mixed greens

  • Sour cream (optional)

  • Beans of choice (optional)

Instructions:

  1. Heat a pan to medium and begin to chop the onion.

  2. Once the pan is heated, add the beef and onion.

  3. While the beef is cooking, prepare the greens in a bowl. Break them in half with your hands while portioning about 2-3 cups of greens in the bowl.

  4. Make your guacamole or use a store-bought brand like Wholly Guacamole. Use this as a part of your dressing and mix it into the greens. Squeeze a wedge or two of lime juice onto the greens as well.

  5. Once the beef is browned, add the taco seasoning and water.

  6. Once the taco meat is ready, add 4-6 oz of it on top of the greens.

  7. Top with salsa, and add sour cream and beans if desired.

  8. Enjoy!

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