Raspberry Chia Pudding
Looking for a nutritious and delicious breakfast or snack option? Try this raspberry chia seed pudding recipe, loaded with fiber, protein, and omega-3s, and topped with fresh fruit for a burst of flavor and nutrients. Customize it with your favorite toppings and enjoy a wholesome and satisfying treat anytime!
Servings: Three
Ingredients:
½ cup chia seeds
2 cups unsweetened milk of choice
½ tsp cinnamon
½ tsp vanilla extract
3 tbsp maple syrup
2 cups raspberries
Optional Toppings: granola, nuts, coconut flakes
Instructions:
In a large bowl, mix all ingredients except raspberries and toppings until the chia seeds are evenly distributed.
Refrigerate the mixture for at least 2 hours or overnight.
Once the mixture has thickened to a pudding-like consistency, blend it in a blender with raspberries.
Divide the mixture into three separate containers and add your preferred toppings.
Serve the pudding chilled.
