Crunch Lime & Avocado Tuna Salad
If you're looking for a quick and easy recipe that's also healthy and flavorful, this tuna or salmon avocado salad recipe is perfect for you! It's a great way to enjoy some protein and healthy fats while also getting a dose of fresh veggies. Plus, it only takes a few minutes to prepare and is perfect for a quick lunch or dinner.
Servings: Two
Ingredients:
8-12 oz tuna or salmon
1 avocado
1/2 red onion
1 Tbsp. lime juice
1/2 tsp Dijon mustard
1 Tbsp. Primal Kitchen Mayo (optional)
1 cup celery
Seasonings: onion and garlic powder, sea salt, pepper, or red pepper flakes
Instructions:
Begin by shredding your tuna or salmon into bite-sized pieces and set aside.
In a separate bowl, mash the avocado and add the lime juice, Dijon mustard, mayo (if using), and seasonings. Mix well.
Add the shredded tuna or salmon to the avocado mixture and stir until the fish is well-coated.
Finally, add the chopped onion, celery, and additional seasonings to taste, and mix everything together.
Serve immediately or store in the refrigerator until ready to eat.
Feel free to experiment with the seasonings to make this recipe your own. If you like things spicy, add some red pepper flakes, or if you prefer a milder flavor, stick to the basic onion and garlic powder. Either way, this tuna or salmon avocado salad is sure to become a favorite in your recipe collection.
